SPECIFICATION
6 inch Boning knife-H:Specialized in filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
1.Effortless Cutting
2.67-Layer Damascus Steel
3.Beautiful Handle Design
4.Each knife is ergonomically and aesthetically designed with a comfortable Blue Resin wood handle.
The pattern on each knife is unique so yours will be one-of-a-kind.