SPECIFICATION
Santoku knives translated, literally means 'three uses'. Those three uses are mincing, slicing and dicing. With its flat tip, this blade shape can be worked by professionals to make quick work of vegetables. The granton edge, or small divots along the blade, help keep food from sticking.
1.Finely processed blade surface, strong corrosion resistance
2.G10 material, characteristic rivets
3.SUS 430 Steel Casting Seamless Welded Handle
4.Hand sanded edges, use comfort